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green radicchio and artichoke take the lead — supported by mint
Produced in limited quantities from 100% Moraiolo olives
yet complex
One of Frantoio Franci’s most awarded oils from Tuscany
Sabino Leone La Guapp YGroup_CDM_Huile_DOlive green radicchio and artichoke takeSingle variety extra virgin olive oil made exclusively from Coratina olives grown at the Sabino Leone estate in Canosa di Puglia where 200 year old trees produce one of Puglia's most characterful expressions. Boldly expressive on the nose: fresh artichoke leads into vivid aromas of freshly cut grass, tomato vine, and green herbs, with a clean almond note. On the palate, well structured bitterness gives way to a persistent, powerfully peppery finish
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